![]() Aside from meat, others prefer to add liver and quail eggs especially with special occassions such as fiestas or Christmas seasons. Meat brings out the flavor and complements well with the vegetables of chop suey. Stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice. It is consists of small pieces of meat, chicken or shrimp. This ensures that everything is perfectly cooked by the end.ĭo you have questions about traditional chop suey? Here are some of the most commonly asked questions about this traditional chop suey recipe.Chop suey is an American Chinese cuisine and other forms of overseas Chinese cuisine. Add the ingredients in stages per the recipe directions.Stir continuously as you cook to prevent burning.Keep the heat high throughout the cooking process to ensure everything cooks evenly. ![]() They’re very simple, so give them a look. I have a few tips here to help you make this the best it can possibly be. You can store leftovers for up to 3 days in an air-tight container in the refrigerator. It only takes a few basic kitchen items to make this recipe. If you love recipes like this, you may also enjoy this Chinese pork recipe.
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